Grilled fish with fresh herbs in banana leaf packets from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 25) by Leela Punyaratabandhu

  • shallots
  • dill sprigs
  • Show all ingredients...

  • EYB Comments

    Can substitute basil or Thai basil for lemon basil, and red serrano chiles or red jalapeño chiles for red bird's eye chiles.

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Notes about this recipe

  • Eat Your Books

    Can substitute basil or Thai basil for lemon basil, and red serrano chiles or red jalapeño chiles for red bird's eye chiles.

  • metacritic on June 07, 2020

    This is a terrific technique. I substituted foil for the banana leaf, lacked lemongrass, but have lemon basil growing in the garden. The fish was perfectly moist. The herbs, shallots, lime leaves, and chilies scattered on the fish resulted in a dish that revealed changing flavors in each bite. Really simple and absolutely delicious.

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