Grilled stingray with chile paste on banana leaves from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 32) by Leela Punyaratabandhu

  • tamarind paste
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute skate wings or mahi mahi fillets for stingray wings; dried guajillo chiles for dried Thai long chiles; Thai shrimp paste, miso, or fermented soybean paste for belacan; and limes for calamansi.

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Notes about this recipe

  • Eat Your Books

    Can substitute skate wings or mahi mahi fillets for stingray wings; dried guajillo chiles for dried Thai long chiles; Thai shrimp paste, miso, or fermented soybean paste for belacan; and limes for calamansi.

  • metacritic on June 14, 2020

    This is a fabulous recipe. I used the 4 dried long Thai chilies called for but not the additional 6-8 birds eye chilies. Even so, it still had good heat. Also reduced the shrimp paste from 1 tbsp to 1 tsp, which was just right for me. Will be making this again over the summer.

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