Grilled mackerel with three-flavored sauce from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 38) by Leela Punyaratabandhu

  • tamarind paste
  • shallots
  • Show all ingredients...

  • EYB Comments

    Can substitute serrano chiles or jalapeño chiles for bird's eye chiles, coconut sugar or light brown sugar for palm sugar, cilantro stems for cilantro roots, and oily fish of your choice for whole mackerel.

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Notes about this recipe

  • Eat Your Books

    Can substitute serrano chiles or jalapeño chiles for bird's eye chiles, coconut sugar or light brown sugar for palm sugar, cilantro stems for cilantro roots, and oily fish of your choice for whole mackerel.

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