Roasted Cornish game hens with coconut rice and chile relish from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 51) by Leela Punyaratabandhu

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Notes about this recipe

  • Eat Your Books

    Allow to cure for 24 hours, and then marinate for 24 hours. Can substitute pheasant for Cornish game hens, coconut sugar or light brown sugar for palm sugar, and black peppercorns for white peppercorns.

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