Lemongrass grilled chicken with crispy garlic and spicy bamboo shoot salad from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 62) by Leela Punyaratabandhu

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 8 hours, or overnight. Can substitute coconut sugar or light brown sugar for palm sugar, cilantro stems for cilantro roots, and black peppercorns for white peppercorns.

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