Honey-roasted duck with pickled ginger and chile-soy-vinegar sauce from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 97) by Leela Punyaratabandhu

  • Chinese five-spice powder
    This classic Chinese five spice mix unites the five flavors: sweet, sour, bitter, salty, and savory. Based on the traditional philosophy of balancing yin and yang, Chinese five spice complements fatty meats like pork belly, goose, and duck. (The Spice House) Buy Now
  • soy sauce
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  • EYB Comments

    Allow to marinate for 24 hours. Can substitute serrano chiles or jalapeño chiles for Thai long green chiles, cilantro stems for cilantro roots, and apple cider vinegar for distilled white vinegar.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24 hours. Can substitute serrano chiles or jalapeño chiles for Thai long green chiles, cilantro stems for cilantro roots, and apple cider vinegar for distilled white vinegar.

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