Roasted pork belly roll from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 112) by Leela Punyaratabandhu

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Notes about this recipe

  • Eat Your Books

    Allow to sous vide for 36 hours. Can substitute distilled white vinegar or apple cider vinegar for coconut vinegar.

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