Grilled pork chops with broken rice and carrot-daikon pickle from Flavors of the Southeast Asian Grill: Classic Recipes for Seafood and Meats Cooked Over Charcoal (page 117) by Leela Punyaratabandhu

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Notes about this recipe

  • Eat Your Books

    Allow pickle to chill for 3 days, and pork chops to marinate for 24 hours. Can substitute black peppercorns for white peppercorns.

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