Ginger-glazed salmon from Food Network Magazine, March 2020 (page 69) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Green beans with magic sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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