Black sauce (Salsa negra) from The Baja California Cookbook (page 56) by David Castro Hussong and Jay Porter

  • lard
  • dried chipotle chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • EmilyR on March 31, 2020

    I had some issues with this one, namely because it entails frying the dried chipotle chiles. I don't know that it really substantially changed them or was worth the hassle.

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