Sausage, peppers, and onions with vinegar from From the Farmers' Market: Wonderful Things to Do with Fresh-from-the-Farm Food, with Recipes and Recollections from Farm Kitchens (page 105) by Richard Sax and Sandra Rose Gluck

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on February 06, 2023

    Delicious! Halved the recipe by using 3 Italian sausages cut in chunks for easier eating along with loads of vegetables including mushrooms and fennel I wanted to use up making this almost 3 to 1 ratio of vegetables to sausages. Used canned tomato and for ease of cleaning up, same pan to cook sausages first followed by cooking vegetables in the same pan. Sausages were then added back before covering the pan with other ingredients. Added a little more balsamic vinegar. Great with warmed baguette halves. Now my favorite recipe using Italian sausages. Should work welll with vegetarian sausages too. Photo added.

  • breakthroughc on June 08, 2021

    This was delicious and had great depth of flavor for the amount of cooking time. Transformed cheap Costco Italian sausages into something great. I did use fresh tomatoes and seeded them, but did not peel them (a fussy and unnecessary step.). I doubled the oregano and used balsamic vinegar. I will definitely make again. I will try red wine vinegar next time as I think it would make it a brighter dish. It recommends serving with bread, but I served with polenta. It does require a large pan. I used my 10 inch braiser.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.