Chicken with feta cheese, dill, lemon and harissa yogurt from Diana Henry at The Sunday Telegraph by Diana Henry

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Notes about this recipe

  • Lafro on April 25, 2022

    I didn't quite follow the recipe but used it loosely as a guide. Had chicken breast so grilled it rather than cooking in the oven. Used the same method for the veg but included carrot as well as the potato. Served with lemon wedges rather than drizzling the juice over at the end. I also used Rose harissa in the yoghurt as that's what I already had. Simple and delicious.

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