Perfect vegetable lasagna from Smitten Kitchen by Deb Perelman

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Ingredients

mozzarella cheese
Parmesan cheese
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Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

nlehrer on April 18, 2026

Love this one!
mrsmadam on August 31, 2025

This was excellent. I split this (cutting the noodles as necessary) between two 8x8 aluminum pans so I could take half to a friend going through some rough times. I was a little apprehensive about that but it worked out marvelously. Even though it was “half size” I followed the baking instructions and it was absolutely perfect.
Acarroll on February 19, 2023

This was ok, but not mind-blowing. The tomato sauce was very good, much better than the jarred stuff. My very picky child kept sneaking spoonfuls. Part of my mistake was using frozen veggies instead of fresh - I used frozen spinach and a frozen Mediterranean veggie blend. Despite seasoning the veggies well, the water content was too high and they seemed a bit soggy. Will definitely use fresh veggies next time.
Kinhawaii on February 01, 2023

This was delicious. We made half a recipe in an old deep Corning ware dish about 8 inches square-& the finished lasagne was over 3 inches high with its many layers. We used closer to 4 instead of 2 cups of mushrooms, zucchini & spinach. I will definitely be making this again. I liked the flexibility of this & it wasn’t too cheesy.
eliza on February 26, 2020

This recipe makes a good vegetable lasagne. For the veg I used lots of leeks, a few small carrots, and spinach. I used a good quality strong cheddar for the cheese (instead of mozzarella), and also used no boil noodles. I'm glad I increased the vegetable amounts since the 4 cups in the recipe would not have been enough. I would make this again, varying the vegetables as noted in her post. A fair bit of work, but that's always the way with homemade lasagne.