Beef and broccoli stir-fry from The Complete Canadian Living Cookbook: 350 Inspired Recipes from Elizabeth Baird and the Kitchen Canadians Trust Most (page 127) by Elizabeth Baird and Canadian Living
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chicken stock
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broccoli
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EYB Comments
Can substitute hot pepper sauce for Asian chile paste. Use recipe as a model for making chicken and pork stir-fries.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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