Fougasse from America's Test Kitchen Twentieth Anniversary TV Show Cookbook: Best-Ever Recipes from the Most Successful Cooking Show on TV (page 404) by America's Test Kitchen Editors

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute semolina for cornmeal.

  • jay.moe on January 27, 2023

    2 teaspoons of coarse sea salt was too salty. Next time I will use 1 - 1.5 teaspoons. Bread was done after only 16 minutes in the oven. This was very good bread. Served it with broccoli cheddar soup.

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