Chicken with coconut milk, lemongrass, and ginger from Raji Cuisine: Indian Flavors, French Passion (page 119) by Raji Jallepalli and Judith Choate

  • whole chicken
  • coconut milk
  • half and half cream
  • fresh ginger
  • lemongrass
  • black cumin seeds
  • peanut oil
  • turmeric
  • potatoes
  • cayenne chiles

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on October 27, 2020

    This recipe contains a generous amount (1 tbsp) of black cumin seed (not nigella seed, but rather the black cumin that looks a bit like caraway seed) which I generally like but found to be heavier than I prefer in this dish. I did halve the chicken quantity specified in the recipe - perhaps I would have liked the flavor better had I used the full amount. Potatoes were nicely tender and did a great job absorbing and holding the flavors from the dish. The recipe specifies using cooked potatoes - I simply microwaved them and left the skins on - worked well. Easy dish to make.

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