Pollo con mole from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 107) by Ford Fry and Jessica Dupuy

  • chicken thighs
  • mole poblano sauce

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhkelsey on February 02, 2026

    Super recipe. Browned and simmered the chicken and served it with Mexican rice. Delish!

  • sarahawker on July 27, 2021

    Sister brought this to a potluck. Very good. Leftover mole froze well and was used to simmer chicken thighs a couple of months later.

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