Mole poblano sauce from Tex-Mex - Traditions, Innovations, and Comfort Foods from Both Sides of the Border (page 109) by Ford Fry and Jessica Dupuy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lhkelsey on February 02, 2026

    This molé is the bomb! I didn’t use the plantain and used a little more brown sugar. It’s incredible.

  • sarahawker on July 27, 2021

    Freezes well.

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