Ginger-peanut kale with tofu and quinoa from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 129) by Hetty Lui McKinnon

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Notes about this recipe

  • aargle on August 17, 2015

    This was really yummy and a meal in itself. Made the sauce in a wok and could then add everything into it which saved on washing up. A definite repeat. Used organic soy instead of tamari.

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