Spicy kale, red grapefruit and crispy rice salad from Community (Revised): Salad Recipes from Arthur Street Kitchen (page 127) by Hetty Lui McKinnon

  • basil
  • crispy shallots
  • Show all ingredients...

  • EYB Comments

    Recommends refrigeration overnight. Can substitute cooked farro for cooked brown rice, vegetable oil for rice bran oil, cavolo nero for kale, soy sauce for tamari, and dried chilli flakes for long red chillies.

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Notes about this recipe

  • Eat Your Books

    Recommends refrigeration overnight. Can substitute cooked farro for cooked brown rice, vegetable oil for rice bran oil, cavolo nero for kale, soy sauce for tamari, and dried chilli flakes for long red chillies.

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