Coconut cake with marshmallow frosting from Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (page 203) by Angela Garbacz

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the book's "Flax egg" for eggs, gluten-free all-purpose flour for all-purpose flour, almond milk or non-dairy milk of your choice for milk, and the book's "Classic vanilla buttercream" for the "Marshmallow Swiss meringue" specified in this recipe.

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