Carrot cake with cinnamon buttercream from Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (page 211) by Angela Garbacz

  • carrots
  • powdered sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute gluten-free all-purpose flour for all-purpose flour, almond milk or non-dairy milk of your choice for milk, apple cider vinegar for distilled white vinegar, and vegetable shortening for butter.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free all-purpose flour for all-purpose flour, almond milk or non-dairy milk of your choice for milk, apple cider vinegar for distilled white vinegar, and vegetable shortening for butter.

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