My go-to baked vanilla meringue (for a Pavlova) from Everyone Can Bake: Simple Recipes to Master & Mix (page 106) by Dominique Ansel

  • confectioner's sugar
  • egg whites

  • EYB Comments

    Despite the title, this recipe does not call for vanilla.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Passion fruit curd; My go-to vanilla Chantilly cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for vanilla.

  • adrienneyoung on July 05, 2020

    Easier than spit and very successful. A keeper!

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