My go-to vanilla Chantilly cream from Everyone Can Bake: Simple Recipes to Master & Mix (page 252) by Dominique Ansel
- heavy cream
- Tahitian vanilla beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Chocolate sablé tart shell; Chocolate bourbon cake; Cherry chocolate cake; Spiced or herbed cookie base: lavender; My go-to baked vanilla meringue (for a Pavlova)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.