Chestnut whiskey Chantilly cream from Everyone Can Bake: Simple Recipes to Master & Mix (page 253) by Dominique Ansel
- heavy cream
- whiskey
- chestnut paste
- Tahitian vanilla beans
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Molasses almond cake; Chocolate flavored baked meringue
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.