Tennessean corn light bread from Coconut & Lime by Rachel Rappaport

  • buttermilk
  • store-cupboard ingredients
  • fine yellow cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • planetClaire on March 08, 2020

    Substituted yoghurt for buttermilk - have tried a few corn breads & not been impressed but we all enjoyed this, however it was quite sweet so next time will try halving the sugar. Nice sliced with butter & marmite.

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