Russian honey cake from Monday Morning Cooking Club: Now for Something Sweet (page 92) by Monday Morning Cooking Club

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kazhearn on September 07, 2023

    There has been an amendment by them that it should be thickened cream not pure cream

  • lou_weez on May 02, 2021

    I made this 2 days prior to serving it after a celebration lunch and it was a huge hit!! Having tasted each element while assembling the cake, the flavours were good, but nothing too special. Once fully assembled and having been left for a couple of days, the flavours developed into a beautiful honey/toffee meets cream cheese bomb. The best!!!

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