Wild salmon poke from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 52) by Emma Teal Laukitis and Claire Neaton

  • green onions
  • soy sauce
  • avocados
  • fresh ginger
  • limes
  • rice vinegar
  • cooked white rice
  • Sriracha sauce
  • toasted sesame oil
  • Persian cucumbers
  • toasted sesame seeds
  • sockeye salmon fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chili paste for Sriracha sauce, and cooked brown rice for cooked white rice.

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