Sweet and smoky barbecued salmon from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 54) by Emma Teal Laukitis and Claire Neaton

  • soy sauce
  • garlic
  • lemons
  • molasses
  • dark brown sugar
  • black peppercorns
  • whole salmon
  • alder wood chips
  • sea salt flakes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate 8 hours. Can substitute cedar planks for alder wood chips.

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