Salmon gravlax with Dijon-dill sauce from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 62) by Emma Teal Laukitis and Claire Neaton
- dill
- Dijon mustard
- black peppercorns
- wild salmon fillets
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.