Superfood salmon cakes from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 65) by Emma Teal Laukitis and Claire Neaton

  • mayonnaise
  • parsley
  • Worcestershire sauce
  • black peppercorns
  • eggs
  • yellow onions
  • Italian breadcrumbs
  • canned pink salmon
  • Tiger sauce

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pickled beets

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned red salmon or leftover salmon for canned pink salmon, and hot sauce for Tiger sauce.

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