Halibut ceviche from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 83) by Emma Teal Laukitis and Claire Neaton
- avocados
- green bell peppers
- carrots
- cilantro
- halibut
- limes
- black olives
- red onions
- parsley
- tomatoes
- olive oil
- dry white wine
- tortilla chips
- jalapeño chiles
- fresh oregano
- white pepper
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.