Halibut ceviche from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 83) by Emma Teal Laukitis and Claire Neaton

  • avocados
  • green bell peppers
  • carrots
  • cilantro
  • halibut
  • limes
  • black olives
  • red onions
  • parsley
  • tomatoes
  • olive oil
  • dry white wine
  • tortilla chips
  • jalapeño chiles
  • white pepper
  • fresh oregano
  • EYB Comments

    Can substitute shrimp for halibut.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shrimp for halibut.

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