Crispy beer-battered halibut from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 82) by Emma Teal Laukitis and Claire Neaton
- halibut
- eggs
- all-purpose flour
- vegetable oil
- panko breadcrumbs
- beer
- aioli
-
EYB Comments
Can substitute rockfish or salmon for halibut, peanut oil for vegetable oil, and tartar sauce for aioli.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crunchy green cabbage salad
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.