Spicy seafood cioppino from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 99) by Emma Teal Laukitis and Claire Neaton

  • bay leaves
  • carrots
  • celery
  • fennel
  • garlic
  • halibut
  • mussels
  • parsley
  • black peppercorns
  • scallops
  • fish stock
  • dry white wine
  • yellow onions
  • arrabbiata pasta sauce
  • Manila clams

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute shallots for yellow onions, chicken stock for fish stock, salmon for halibut, and shrimp for scallops.

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