Paella with chicken, shrimp, and mussels from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 103) by Emma Teal Laukitis and Claire Neaton

  • saffron
  • red bell peppers
  • chicken thighs
  • garlic
  • mussels
  • paprika
  • parsley
  • black peppercorns
  • Arborio rice
  • chorizo sausages
  • shrimp
  • green beans
  • fish stock
  • yellow onions

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute steamer clams for mussels, frozen peas for green beans, and chicken stock or vegetable stock for fish stock.

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