Creamy carrot soup from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 140) by Emma Teal Laukitis and Claire Neaton

  • carrots
  • celery
  • chives
  • heavy cream
  • ground cumin
  • ground ginger
  • butter
  • chicken stock
  • yellow onions
  • white pepper
  • toasted pepitas

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green onions for chives.

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