Crunchy green cabbage salad from The Salmon Sisters: Feasting, Fishing, and Living in Alaska: A Cookbook with 50 Recipes (page 143) by Emma Teal Laukitis and Claire Neaton
- green onions
- sesame seeds
- soy sauce
- rice vinegar
- butter
- green cabbage
- white onions
- sliced almonds
- chicken-flavored ramen noodles
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Crispy beer-battered halibut ; Octopus patties [Anna Hoblet]
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.