Lemon chicken souvlaki from Canada's Favourite Recipes (page 114) by Rose Murray and Elizabeth Baird

  • lemons
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Marinate for at least 1 hour and up to 8 hours. Soak skewers in water for 1 hour.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice pilaf

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Notes about this recipe

  • Eat Your Books

    Marinate for at least 1 hour and up to 8 hours. Soak skewers in water for 1 hour.

  • averythingcooks on May 27, 2020

    This made really tasty chicken skewers for the grill. I did 1/2 the recipe and for that amount, I added a generous teaspoon of minced garlic to the marinade. Two good sized chicken breasts fed 2 of us dinner AND for one of us - a great lunch for today.

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