Rice pilaf from Canada's Favourite Recipes (page 116) by Rose Murray and Elizabeth Baird

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Lemon chicken souvlaki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pine nuts for slivered almonds.

  • averythingcooks on May 27, 2020

    This was lovely beside our souvlaki skewers last night. It is crazy hot here right now (31 feels like 35?!?) and it worked perfectly in my pampered chef microwave rice cooker. I used chopped craisins and finished with curly parsley, chives & toasted pine nuts. I can think of lots of places this would work as a side in place of plain rice.

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