Poppy seed chiffon from Monday Morning Cooking Club: Now for Something Sweet (page 121) by Monday Morning Cooking Club

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 17, 2021

    My husband, who is not into poppy seeds at all, called this the best poppy seed cake he has ever eaten. Incredibly fluffy and light, very quick and easy to make, a keeper!

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