Spicy egg, tomato, and leek toasts from Dinner in French: My Recipes by Way of France (page 26) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Trackypup on March 14, 2026

    Oh wow! Flavour punch in that mayo. Loved it.

  • kari500 on September 11, 2024

    Whoa, this is so good! I made 4 toasts with 4 eggs, but still made the same amount of sauce and leeks (not all used, but was glad to have it). Sautéed onions would probably work in place of the leeks. This is really really good.

  • Dinovino on August 02, 2024

    Could be new brekky fav, great as a supper dish.

  • bwhip on May 12, 2020

    Wonderful dish. Remarkably easy, absolutely delicious. We added slices of ripe avocado which enhanced this even more. Looking forward to having this one again.

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