Twice-baked cheese soufflés from Dinner in French: My Recipes by Way of France (page 32) by Melissa Clark

  • Gruyère cheese
  • Parmesan cheese
  • heavy cream
  • rosemary
  • leeks
  • thyme
  • eggs
  • milk

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for Gruyère cheese.

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