Cornmeal and harissa soufflé from Dinner in French: My Recipes by Way of France (page 34) by Melissa Clark

  • scallions
  • Parmesan cheese
  • harissa paste
  • eggs
  • milk
  • egg whites
  • sharp cheddar cheese
  • fine cornmeal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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