Red wine-poached eggs with mushrooms and bacon from Dinner in French: My Recipes by Way of France (page 36) by Melissa Clark

  • shallots
  • bay leaves
  • carrots
  • celery
  • parsley
  • thyme
  • dry red wine
  • eggs
  • bacon
  • chicken stock
  • cremini mushrooms
  • country bread

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white mushrooms for cremini mushrooms, and beef stock for chicken stock.

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