Mac and cheese with Roquefort and Gruyère from Dinner in French: My Recipes by Way of France (page 48) by Melissa Clark

  • ground cayenne pepper
  • Gruyère cheese
  • Roquefort cheese
  • elbow macaroni pasta
  • milk
  • butter
  • panko breadcrumbs
  • extra-sharp cheddar cheese

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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