Mac and cheese with Roquefort and Gruyère from Dinner in French: My Recipes by Way of France (page 48) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 21, 2025

    I combined some key elements from this recipe with the truffled mac & cheese recipe on the previous page to produce a delicious mac & cheese that we loved...the details of what I did appear in a note under the "Truffled Mac and Cheese" recipe (pg 47).

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