Fromage blanc and smoked trout dip from Dinner in French: My Recipes by Way of France (page 49) by Melissa Clark

  • scallions
  • smoked trout
  • Show all ingredients...

  • EYB Comments

    Can substitute Greek yogurt for fromage blanc, and parsley for dill.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Greek yogurt for fromage blanc, and parsley for dill.

  • bernalgirl on September 26, 2022

    A delicious dip with crudités good as or a bagel topping. I used lebne as a base (the recipe suggests Greek yogurt as an alternative to fromage Blanc) and traded the flavors of dill for horseradish but otherwise followed the recipe and will make sgain

  • Jviney on February 06, 2021

    I had my doubts about this when I made it earlier in the day, it seemed flat and ordinary. Served it as an appetizer for the beef daube, also from this cookbook, and everyone loved it. The resting time made a huge difference to the flavour. I used Greek yogurt and the dill, and otherwise followed the recipe. A pleasant surprise.

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