Savory Gruyère bread with ham from Dinner in French: My Recipes by Way of France (page 55) by Melissa Clark

  • scallions
  • buttermilk
  • Gruyère cheese
  • thyme
  • ham
  • eggs
  • all-purpose flour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olives for ham.

  • averythingcooks on June 26, 2021

    This is a really lovely loaf that smelled wonderful while baking & tastes great warm with some butter. This time I used a sharp white cheddar (as a suggested sub) and the optional scallions. I agree re: the amount of ham in the pic vs my loaf, but every bite where I do get some has an extra salty (& tasty :) bite to it. I will for sure make this again - next time with the MUCH pricier (in my stores at least) gruyere.

  • Lsblackburn1 on January 25, 2021

    Delicious and easy to make! The picture seems to show more ham then my bread had.... maybe up the quantity. Will toast leftovers today and eat with honey, which should be delicious.

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