Heritage oatmeal cookies from Canada's Favourite Recipes by Rose Murray and Elizabeth Baird

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute golden raisins for dried currants.

  • averythingcooks on May 31, 2020

    I don't usually go for oatmeal cookies with add ins but I am currently showing my Canadian books some love & attention so I did decide to try this. Having said that, I replaced the 2 cups of walnuts + currants with 1 heaping cup of a mix of chopped pecans, craisins and Skor bits....we tried them and YUM!! I promptly wrote the changes into the book (cuz - yes .... I am one those people :)

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