Classic chocolate chip from Canada's Favourite Recipes (page 277) by Rose Murray and Elizabeth Baird

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on May 30, 2020

    This made a really nice "crisp on the edges, softer in the middle" cookie. I did add the chopped pecans (which I normally don't do) and we really liked the results.

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