Currant and pecan scones from The Charms of Tea: Reminiscences and Recipes (page 63) by Editors of Victoria Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raisins for dried currants.

  • lkgrover on June 24, 2024

    Good scones with currants & pecans. However, they did not rise as much as I expected (from other scone recipes). I forgot the cinnamon sugar step, but they were sweet enough already. Recipe makes 24 mini scones.

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